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.The bulbs they use to light the room are red.Everythingglows in red luminescence.The room reminds me of old class and sex. Drake, I say to a tall blonde standing behind the desk.She smiles, nods and looks for myreservation.Olivia has let go of my pinkie and has grasped my whole hand.I wonder if she s afraid  perhapsintimidated.I bend down to her ear. Okay, love?She nods. This looks like the red room of pain, she says.My mouth drops open.My little prude has been expanding her reading horizons.I choke on mylaugh, and a couple of people turn to look at us.I narrow my eyes. You read Fifty? I ask quietly.She blushes.Amazing!  the woman is capable of blushing. Everyone was reading it, she says, defensively.Then she looks up at me with big eyes. You? I wanted to see what all the hype was about.She does that blink, blink, blink thing with her eyelashes. Did you pick up any new techniques? she says, without looking at me.I squeeze her hand. Would you like to try me out and see?She turns her face away, pressing her lips together  horribly embarrassed. Caleb Drake, the hostess says, interrupting our whispering. Right this way.I lift my eyebrows at Olivia, and we follow the hostess through a door at the rear of the room.Weare led through a series of dim hallways until we enter another decadently red room  red chairs, redwalls, red carpet.The tablecloths are mercifully white, breaking the continuity of the color.Oliviatakes a seat, I follow.The server approaches our table moments later.I watch her face as he guides her through a winemenu that is the size of a dictionary.She is overwhelmed after a few seconds, and I speak up. A bottle of the Bertani Amarone della Valpolicella, two thousand and one.Olivia scans the menu.I know she s trying to find the price tag.The server nods my way inapproval. A rare choice, he says. Aged for a minimum of two years, the Bertani hails from Italy.Thegrapes are grown in soil that is composed of volcanic limestone.The grapes are then dried until theyare raisins, which results in a wine that is dry and higher than most in alcohol content.When he retreats from our table, I smile at her. I ve already slept with you, you don t have to order the most expensive wine on the menu toimpress me.I grin at her. Duchess, the most expensive wine on this menu is six figures.I ordered what Ienjoy.She bites her top lip and seems to shrink into her seat. What s the matter? I always wanted this  to come to restaurants that raise their own cows and mortgage bottles ofwine.But, it makes me feel insecure  reminds me that I m really just poor, white trash with a goodjob.I reach for her hand. Aside from your notably filthy mouth, you are the single classiest woman Ihave ever met.She smiles weakly like she doesn t believe me.That s okay.I ll spend the rest of foreverconvincing her of her worth.I order her the New York Strip.She only ever eats the filet, because that s what she thinks she ssupposed to do. It s not as tender, but it is more flavorful.It s the steak version of you, I tell her. Why are you forever comparing me to animals and shoes and food? Because, I see the world in different shades of Olivia.I m comparing them to you  not the otherway around. Wow, she says, taking a sip of her wine. You ve got it bad.I start singing a rendition of Usher s  You Got it Bad and she shushes me, looking aroundembarrassed. Singing is something you should never do, she smiles,  but, maybe if you translated some ofthose lyrics into French&  Quand vous dites que vous les aimez, et vous savez vraiment tout ce qui sert � la mati�re n ont pasd importance pas plus.She sighs. Everything sounds better in French  maybe even your singing.I laugh and play with her fingers.The meal is unparalleled in the state of Florida.She reluctantly agrees that the New York Strip isbetter than the filet.After our meal is over, we receive a tour of the kitchen and wine cellar  whichis custom at Bern s.Our tour guide stops in front of a locked cage, behind which resembles a library of wine bottles.Olivia s eyes grow wide when our guide shows us a bottle of port that is two hundred dollars anounce. It s a delight in your mouth, he says, comically.I raise my eyebrows.I am standing behind her, so I wrap my arms around her waist and speak intoher hair. Do you want to try some, Duchess? A delight in your mouth& She shakes her head no, but I nod at our guide. Send it to the Dessert Room, I say.She stares at me in confusion. The what? Our Bern s experience isn t over.There is a separate part of the restaurant just for dessert.We are taken up a flight of stairs to another dimly lit area of the restaurant.It is mazelike in theDessert Room; I m not sure how we ll find our way out without help.We are taken past a dozenprivate glass orbs, behind which each individual table sits.Each guest is given their own privacybubble to eat their dessert.Our table is to the rear of the restaurant and fit for two.It is a strange andromantic setting.Olivia has had two glasses of wine and is relaxed and smiling.When we are leftalone, she turns to me and says something that makes me choke on my water. Do you think we could have sex in here?I return my glass to the table and blink slowly. You re drunk, aren t you? I haven t had wine in a long time, she admits. I feel a little carefree. Public sex carefree? I want you.I am a grown man, but my heart skips a beat. No, I say firmly. This is my favorite restaurant.I m not getting kicked out because you can twait an hour. I can t wait an hour, she breathes,  please.I grind my teeth. You only do that when you re angry, she says, pointing to my jaw. Are you angry? Yes. Why? Because I really want the macadamia nut sundae.She leans forward and her breasts press against the table. More than you want me?I stand up and grab her hand, pulling her to her feet. Can you make it to the car?She nods.As we are rounding the corner, our server returns with our two hundred and fifty dollar anounce port.I take it from him and pass it to her.She shoots it.The server flinches and I bark out alaugh, handing him my credit card. Hurry up, I say.He races off and I press her against the wall to kiss her. Was it a delight in yourmouth? It was okay, she says. I really want to put something else in my mouth&  God.I kiss her so I can taste it.When I turn around, he is back with my card.I quickly sign the receiptand drag her out of the restaurant.After an intensely memorable fifteen minutes in a pharmacy parking lot in the backseat, we drive toan ice cream shop and eat our cones in the heat, outside. Doesn t hold a candle to Jaxson s, she says, licking her wrist where the ice cream is dripping.I grin as I watch the traffic on the street [ Pobierz całość w formacie PDF ]